Shrimp pathogens can devastate and disrupt at any time during the farming process; from infecting broodstock and shrimp fries in the hatcheries, and contaminating raw materials for feed production, to causing a high mortality rate in the pond through contaminated water supply and environment. Learning from the COVID-19 pandemic, one of the ways we can control the spread of shrimp pathogens is through early testing at every point in the end-to-end supply chain of the shrimp industry. ShrimProtect is designed to accurately provide early and sensitive detection in just 35 minutes (PCR Run Time).